Find a Farm Product:
Farmer Details:
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Farm Name:
Duncan's Trading Company
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Name:
Patrick Duncan
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Address:
206 Laguna Drive South, Litchfield Park, AZ, 85340View Directions
- Email:
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Phone:
623.535.1415
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Fax:
623.535.5035
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Farm Type and Features:
- Delivery Available
- Farmers Market
- Online Orders
- Wholesale
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Description:
Seasonal, organic, specialty produce preferred by discriminating chefs.
Beans, beets, broccoli, carrots, cauliflower, cucumbers, fennel, braising and salad greens, herbs, lettuces, melons, onions, peas, peppers, radishes, squash, tomatoes, turnips and watermelons and many more specialty items.
Call, email or fax orders. Call for a complete listing of specialty produce available.
Our specialty produce is featured at Vincent's Camelback Market(3930 E. Camelback Rd.), Saturday mornings from October through May.
Questions? Call Patrick Duncan at 602.432.2389 or email
No on-farm sales.
Featured Recipe
Arizona Rancher's Prime Rib
Rub prime rib liberally with olive oil. Rub on Criollo Beef Spice Rub (source for it under "rubs" in the product list).
Preheat oven to 475 degrees. When prime rib is at room temperature place on a roasting rack in a roasting pan that has 2 cups of chicken broth in bottom of pan. Chicken broth should not touch the beef. Place in preheated oven for 20 minutes. Reduce oven temperature to 300 degrees and cook for approximately 15 minutes per lb of prime rib, using a meat thermometer to assist in judging internal meat temperature. Remove from oven and allow the meat to rest for 10 to 15 minutes under an aluminum foil tent. Carve and enjoy!
