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Coffee Shake: Walnut Cinnamon Mocha
To make your coffee cubes, you can either freeze strongly brewed coffee that has been sweetened to your preference in ice cube trays or use espresso. If using espresso, I would water down each shot of espresso with one shot of water, then add sweetener to taste. These will be your coffee cubes in your shake.
Blend the ice cubes and all other ingredients in a blender until thick, creamy and frosty. Serve right away.
