Find a Farm Product:
Farmer Details:
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Farm Name:
Queen Creek Olive Mill
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Name:
Alicia Popple / Perry Rea
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Address:
25062 S. Meridian, Queen Creek, AZ, 85242View Directions
- Website:
- Email:
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Phone:
480.888.9290
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Fax:
480.889.3869
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Weekday Hours:
9am-5pm
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Farm Type and Features:
- Country Store
- Events
- Online Orders
- Restaurant
- Tours
- Winery
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Description:
We are Arizona's first working olive farm and mill. We press Arizona's finest olive oil from nine different hand-picked varieties of olives. Visit our tasting bar and discover the wonderful world of olives, tapenades, oils and more.
Stop in for breakfast at our restaurant, Del Piero, for fresh baked pastries and a steaming cup of fresh coffee. Also, provide catering.
Browse the fine selection of oils, stuffed olives, salsas, fresh baked breads, and more.
Our Wine Bar is OPEN! Come and sample over 40 different wines from Arizona, Italy and California. We will pour 5 different labels by the glass, with selections changing daily.
$5.00 for tours.
Call for tour times. -
Driving Directions:
We are on the corner of Rittenhouse Rd. and Combs Rd. in Queen Creek.
From the 60: Take Ellsworth Rd. Exit and go south Rittenhouse Rd. Take a left and follow Rittenhouse all the way to Combs Rd., take a left. We are on the corner, you can't miss us! -
Events:
Tours
Tastings
Restaurant
Gift Shop
Featured Recipe
Chicken and Wild Rice Soup
Heat the butter in a skillet until hot. Stir in the flour. Cook over low heat for 2 minutes or until of the consistency of a roux, stirring constantly; do not brown. Heat the chicken fat in large saucepan until hot. Add the celery, carrot, onion, green and red peppers. Sauté until the onion is tender. Stir in corn, mushrooms, and jalapeño. Cook until the mushrooms begin to turn golden brown, stirring frequently. Remove from heat. Bring broth to a boil in a 2 gallon stockpot. Stir in roux. Simmer until thickened, stirring frequently. Stir in vegetable mixture, parsley, salt, black and white pepper, nutmeg, and cayenne. Bring to a simmer, stirring occasionally. Add chicken, wild rice and whipping cream and mix gently. Cook just until heated through, stirring occasionally. Ladle into soup bowls. Sprinkle with the almonds.
