Find a Farm Product:
Farmer Details:
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Farm Name:
The Meat Shop
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Name:
Tim Wilson
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Address:
202 E. Buckeye Rd., Phoenix, AZ, 85004View Directions
- Website:
- Email:
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Phone:
602-258-5075
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Weekday Hours:
Tues- Fri 8am - 5pm
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Farm Type and Features:
- Country Store
- Delivery Available
- Meats
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Description:
The Meat Shop offers the community fresh, local, all natural Arizona Grown pork. Come see us for the best pork in Arizona!
We offer all kinds of fresh pork including Roaster Pigs, Natural Range Veal, Hassayampa Ham, Yorkshire Ham, Ham hocks, Chorizo, Bratwurst, Hot, Mild and Sweet Italian Sausage and a Breakfast Sausage, Regular Bacon, Buckboard bacon, Irish Bacon, Guanciale ( Jowl Bacon ) Smoked chops, and fresh cuts like chops, ribs, loin roasts, ground pork, shoulder (Boston Butt) and picnic roasts. We also sell grass-fed beef.
Home delivery will also be an option for large orders.
Custom cuts made to order as well as roasters available.
Look for The Meat Shop on Facebook.
Calling is the best way to order and we encourage everyone to order a week ahead of time.
We have FRESH Day every Friday and Saturday for Pork and Beef Never Frozen, but and packaged while you watch!
D'Atri Sausage has launched and will continue to expand with more delicious flavors to come! -
Driving Directions:
Home deliveries of large orders of grass-fed beef, whole, 1/2 or 1/4 beef orders. There is a small delivery feed included for this service.
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FB Discounts:
10% discount for Farm Bureau members.
Featured Recipe
Artichokes with Lemon
Put parsley, garlic bay leaves, wine and halved lemon in a large, wide pot. Add 2 quarts water and bring to simmer. Season with salt and pepper. Wash artichokes under cold water. Using paring knife, trim bottom end of each stem and shave stem down to expose tender, light green leaves in the center. Slice off about 1 inch from the top of artichokes with a large knife. Slide artichokes into the simmering broth. Then cover pan and simmer over medium-low heat until there is no resistance when the knife is inserted into the base of each artichoke. Remove artichokes from poaching liquid with tongs. Using a spoon, carefully spoon out hairy choke from center of each and discard.
