Search recipe:
- Apple Crisp
-
- 4 cups sliced, pared, cored baking applies, about 4 medium
- 2/3 to 3/4 brown sugar, packed
- 1/2 cup sifted flour
- 1/2 cup rolled oats
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/3 cup soft butter
- 1/2 cup chopped walnuts (optional)
- Directions
- Place sliced apples in 8 inch square baking dish. Blend the remaining ingredients until crumbly, then spread over apples. Bake at 375° until apples are tender and topping is golden brown, about 30 to 35 minutes. Serve warm with ice cream or whipped cream. For Peach Crisp - use fresh or canned peaches and use minimum sugar. For Rhubarb crisp - use fresh or frozen sliced rhubarb and increase sugar to 1 cup. Photo courtesy Jeffrey W
- Provided by:
- Penne Murphree, former cotton & wheat producer
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Beatty's Guest Ranch & Orchard
Edith & Tom Beatty Hereford, AZ, 85615View details |
|
Briggs & Eggers Orchards
Lance & Melissa Eggers Willcox, Az, 85643View details |
|
Brown's Orchard
June Windstein Willcox, Arizona, 85643View details |
|
Cochise Hog Farm & Beck's Feed
Larry Beck Cochise, AZ, 85606View details |
|
Date Creek Ranch
Kim Knight and Stefan Wolf Wickenburg, Arizona, 85358View details |
|
Fort Bowie Vineyards
no name Bowie, AZ, 85605View details |
|
Pinnacle Farms
Janna Anderson View details |
|
RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Cod With Oranges
Peel 2 oranges and section. Squeeze juice from remaining 2 oranges. Season fish with salt and pepper. Heat 1 tablespoon oil in nonstick skillet over medium-high heat. Add fish and cook 6 to 8 minutes, until browned and cooked through. Place on platter with foil to keep warm. Add onion to skillet and cook over low heat until lightly browned. Add juice to pan, bring to a boil. Cook until reduced to about 1/2 cup and slightly thickened. Stir in orange segments, pour over fish. Serve immediately. Makes 4 servings.
