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Baked Shrimp
  • 1 lb. uncooked shrimp, shelled and deveined
  • 1/3 Cup Olive Oil
  • 1/4 Cup lemon juice
  • grated rind of 1 lemon
  • 2 Tbs chopped fresh parsley
  • 1 Tbs honey
  • 2 Tbs soy sauce
  • pinch of cayenne
Directions
Wash shrimp and pat dry. Combine the rest of the ingredients in a cowl. Coat the shrimp thoroughly and place in 9x13- inch baking dish. Pour the remaining sauce over the shrimp. Cover and marinate in the refridiator for at least 2 hours. Bake uncovered at 450 degrees for 10 minutes (stir once). Serve over rice or pasta. Makes 4 servings.
Provided by:
Southwest Family Citrus and Spenar Family

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