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- Balsamic London Broil
-
- 2 Lbs. London Broil
- ¼ Cup packed brown sugar
- 2 T. Balsamic vinegar
- 2 T. freshly ground black pepper
- ¼ Cup red wine
- 1 T hot chili sauce
- Directions
- 1. Place the meat in a heavy-duty, self-sealing plastic bag with the brown sugar, vinegar and pepper. Marinate for at least 3 hours in the refrigerator. 2. Preheat the grill to medium-high heat. 3. Remove the meat from the bag, reserving the marinade, place on grill over direct heat, and cook for about 5 minutes per side for medium-rare. Transfer the meat to a cutting board and cover loosely with foil; let stand for 5 minutes. 4. Add the reserved marinade to a small skillet with the wine and chile sauce. Bring to a boil, reduce the heat, and simmer for 5 to 10 minutes, or until the sauce is reduced by half. Thinly slice the meat against the grain and serve with the sauce. Enjoy and savor!
- Provided by:
- Kacie Tomerlin of Arizona Legacy Beef
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Abraham's Faith Garden
Concho, Arizona, 85924 View details |
|
Aravaipa Heirlooms
Aravaipa Canyon, Arizona, 85292 View details |
|
Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Bonita Bean Company
Brent Haas Willcox, AZ, 85643View details |
|
Chile Acres
Jimmie & Celia Peterson Tonopah, Arizona, 85354View details |
|
Elfrida Rita's Farm
McNeal, Arizona View details |
|
K&B Farms
Kelly Cathcart & Beep Lawrence Cottonwood, AZ, 86326View details |
|
San Simon Chili Company
Jane Wyatt Safford, Arizona, 85546View details |
|
Santa Cruz Chili & Spice Co.
Ed Curry or Jeanie Newbower Tumacacori, Arizona, 85640View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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