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- Chicken With Rice
-
- 4 boneless, skinless chicken breasts
- 1 Tbs Olive Oil
- 1 1/2 Cup quick cooking brown rice
- 1 1/4 Cup chicken broth
- 1/4 Cup minced fresh parsley
- 1/4 Cup lemon juice
- 2 Tbs capers rinsed and chopped
- 1 Tbs chopped toasted almonds
- Directions
- Cook chicken in oil for 5 minutes in a no-stick frying pan. Add rice, broth, parsley, lemon juice, and capers. Bring to a boil. Cover and simmer over medium-low heat for 10 minutes. Remove from the heat. let stand for 5 minutes. Sprinkle with almonds. Serves 4.b
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
Farmers |
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Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
JH Grass Fed
Cave Creek, Arizona, 85327 View details |
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
Pinnacle Farms
Janna Anderson View details |
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
The Micro Farm Project
Phoenix, Arizona View details |
Together Farms LLC
Maricopa, Arizona, 85139 View details |
Top Knot Farms
Benson, AZ, 85602 View details |