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- Citrus Poppy Seed Bread
-
- 3 c. all purpose flour
- 1 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 1/2 T poppy seeds
- 2 1/2 c. white sugar
- 1 1/8 c vegetable oil
- 3 eggs
- 1 1/2 c. milk
- 1 1/2 tsp. vanilla extract
- 1 1/2 tsp. lemon extract
- 1/4 c. orange juice
- 3/4 c. white sugar
- 1/2 tsp. lemon extract
- Directions
- Preheat oven to 350 degrees. Grease 3 (8 x 4-inch) bread pans. In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups of white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans. Bake at 350 for 50 to 55 minutes or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack. Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.
- Provided by:
- Southwest Family Citrus
Where You Can Buy Ingredients:
Farmers |
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Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
Pinnacle Farms
Janna Anderson View details |
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |