Search recipe:
- Citrus Wild Rice
-
- 1 Cup Wild rice
- 2 Lg. oranges
- 1/2 Cup orange juice
- 1/3 Cup Raisins
- 2 Tbs Capers
- 1 1/2 Tbs olive oil
- 1 1/2 Tbs Balsamic vinegar ( or to taste)
- salt and freshly ground pepper
- 3 scallions, freshly chopped
- 1/2 bunch flat leaf parsley, finely chopped( about 1/2 Cup), plus 4 springs for garnish
- Directions
- Rinse the rice thoroughly in cold water in a strainer. Place it in a large saucepan with 3 quarts of water. Bring the rice to a boil, then reduce the heat and simmer the rice for 30 minutes. remove the pan from the heat and let the rice stand until tender, about 30 minutes. Drain well in a colander and blot dry. Meanwhile, cut the oranges into segments. Cut off the rind ( both zest and white pit) to expose the flesh. Make V-shaped cuts to remove the individual segments, reserving a few whole for garnish. Soak the raisins in the orange juice in a mixing bowl for 5 minutes. Whisk the capers, olive oil, vinegar, salt and pepper into the orange juice-raisn mixture. Stir in the scallions, chopped parsley, rice, and diced orange segments. Correct the seasoning, adding salt or vinegar to taste. Mound the rice on a platter or plates and decorate with the reserved whole orange segments and parsley springs.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Fury Farm LLC
Brandon Brooks, Peter Egyed, Christine Montgomery Goodyear, Arizona, 85338View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Fiery & Savory Fresh Medjool Date Brussels Sprouts w/ Bacon & Cotija Cheese
Place the bacon in a large 14-inch sauté pan on medium heat and cook until crispy, remove from pan.
Using the same pan, remove all but 3-4 tablespoons of the bacon grease, add halved brussels sprouts. Cook, turning frequently until the brussels sprouts are light golden brown. Add the shallots and continue cooking until shallots are soft and brussels sprouts are golden brown. Stir in chopped bacon and sliced Fresno chilies, remove pan from heat. Sprinkle with chopped Medjool date pieces and gently combine. You want the Medjool dates to warm up and soften slightly. The Medjool dates give this dish a savory sweetness that can't be beat. Add salt and pepper to taste.
Top with Cotija (or feta) cheese. Cotija cheese is an authentic Mexican cheese that is very dry and crumbles well. It is found in the cheese or dairy case of many grocery stores. Feta is a good substitute!
