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- Cranberry Turkey Breast
-
- 1 turkey breast, skin removed
- 1 15-oz. can whole cranberry sauce
- 1 env. low-sodium dry onion soup mix
- 1/2 c. orange juice
- 1/2 tsp. salt
- 1/3 tsp. black pepper
- Directions
- Place turkey breast in slow cooker. Combine remaining ingredients. Our over turkey. Cover. Cook on low 6 to 8 hours.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Micro Farm Project
Phoenix, Arizona View details |
|
Together Farms LLC
Maricopa, Arizona, 85139 View details |
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Featured Recipe
Cranberry Bread
Combine first five ingredients. Sift dry ingredients and blend well with creamed mixture. Add nuts and cranberries. Turn into 2 greased and wax paper-lined loaf pans. Bake at 325 degrees for 40 minutes. Lower heat to 300 degrees and bake 40 minutes more. Remove bread from pans and peel wax paper before cooling. Can be frozen.
