Search recipe:
- Fresh Lemonade
-
- 3 - 6 fresh lemons
- 3/4 cup sugar
- Ice cubes
- Directions
- Thinly slice lemons crosswise and discard seeds. Place lemon slices into bowl and add sugar. With a wooden spoon gently mash sugar and lemons until sugar dissolves. Transfer to a pitcher; add 1 tray of ice cubes and 2 cups cold water. Garnish glasses with cherries.
- Provided by:
- Arizona Farm Bureau Federation Staff
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Mint Julep
In the bottom of a glass (or julep cup), lightly muddle 10–15 mint leaves. Gently press them down hard, about 6–8 presses to bruise them. Do not pulverize.
Add the simple syrup and bourbon. Stir.
Fill the cup about ⅔ full of crushed ice and stir well. And, I mean stir it really well … like, for a minute. You want that ice to melt and dilute.
Fill with more crushed ice and stir again. Mound the crushed ice on top of the glass. This drink should be super cold.
Take 3–4 good-looking mint sprigs and slap them against the palm of your hand (this is a light way to release some of those oils.) Place them all together into the crushed ice. (As an option, you can also sprinkle a bit of powdered sugar on top for looks.) Serve immediately.
