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- Lemon and Lime Cornish Hens
-
- 3 cornish hens, split in half
- salt
- black pepper
- 1 lemon, rind grated, juice squeezed
- 1/2 c. honey
- 1 lime, rind grated, juice squeezed
- 1/4 tsp. ground ginger
- Directions
- Salt and pepper the hens. Lay them cut side down in a shallow roasting pan. Roast at 400 degrees for 30 minutes. Combine the grated rinds, juices, honey and ginger. Reduce the oven temperature to 325 and baste thoroughly with the mixture. Baste the hens for another hour, basting every 15 minutes with the pan juices. Serve with extra slice of citrus fruit.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
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JH Grass Fed
Cave Creek, Arizona, 85327 View details |
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M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
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San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Micro Farm Project
Phoenix, Arizona View details |
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Together Farms LLC
Maricopa, Arizona, 85139 View details |
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Top Knot Farms
Benson, AZ, 85602 View details |
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