Search recipe:
- Lemon Bread
-
- 1 c. sugar
- 1/2 c. batter
- 1.5 c. all-purpose flour
- 1 tsp. baking powder
- 2 grated lemon rinds
- 3/4 c. finely chopped walnuts, optional
- Directions
- With a hand mixer, cream together the sugar and butter. Add the eggs and milk and blend. Fold in the dry ingredients and add the lemon rind and nuts. Grease and flour 3 loaf pans. Pour in mixture. Bake at 350 degrees for 45 minutes. Cool 5 minutes before removing from pan. For a more potent lemon taste: poke holes in the bread with a toothpick. Drip a mixture of 1/2 cup sugar dissolved in 2 tablespoons lemon juice over the bread.
- Provided by:
- Southwest Family Citrus
Where You Can Buy Ingredients:
| Farmers |
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Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
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Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
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Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
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Orange Patch Too
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Pinnacle Farms
Janna Anderson View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
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