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Lemon-Parsley Orzo
  • 1 (14 oz.) Can chicken broth
  • 1 Cup uncooked Orzo
  • 1 Tsp. olive oil
  • 1/2 Cup finely chopper seeded plum tomatoes
  • 1 garlic clove minced
  • 1/4 tsp salt
  • 1/4 tsp. Black Pepper
  • 2 Tbs. chopped fresh parsley
  • 1 1/2 Tsp. grated lemon rind
Directions
In a medium saucepan, bring water and orzo to a boil. Cover and reduce heat. Simmer 7 minutes or until tender. Remove from heat; let stand 5 minutes. While orzo cooks, heat oil in a small nonstick skillet over medium heat. Add tomato, garlic, salt, and pepper; saute 2 minutes. Combine with orzo and remaining ingredients. Serves 4.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Farmers
Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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