Search recipe:
- Lemon Pork
-
- 1 Pork loin
- 1 Tbs Dijon mustard
- Freshly ground black pepper
- 1/4 cup Lemon juice
- 1/2 Cup Bourbon
- 1/2 Tsp Salt
- 3 Tbs light brown sugar
- 1 Lemon, sliced paper thin
- 3 Tbs Water
- Directions
- Preheat oven to 350 degrees. With a large fork, make deep holes for the marinade to seep into. Rub the roast with mustard and sprinkle liberally with pepper. Put into a glass or ceramic baking dish. Combine lemon juice, bourbon, and salt. Pour juice over pork and cover with plastic wrap. Let marinate at least 4 hours in the refrigerator. turn pork several times to marinate. Bake at 350 degrees for 1 1/2 hours, basting occasionally. When the meat reaches 175 degrees ( using a thermometer), transfer to a carving board and cover with foil to keep warm. Scrape the meat drippings from the baking dish and transfer with juices and leftover marinade to a small saucepan. Skim off fat and add lemon slices and water and simmer until lemon is tender ( 10 minutes). Carve the meat and pour over sauce and lemon slices. Serves 6.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Dandelion and Zucchini Saute
Cut ends of dandelion and cut greens into thirds. Bring a medium pot of salted water to boil. Add dandelion greens and cook for 3 minutes. Drain into a colander. While blanching greens, heat oil in a large skillet and add onions and garlic. When onions begin to brown add zucchini and mushrooms. Cook until golden brown, add seasoning and drained dandelion greens. Toss to mix and heat through. Serve immediately.
