Search recipe:
- Lemon Stuffed Turkey
-
- 1 (12-15 lb.) Turkey
- 2 cloves fresh garlic, minced
- 1 T. fresh thyme
- 1 T. fresh sage
- 1 T. fresh rosemary
- 2-3 whole lemons, washed
- salt
- pepper
- Directions
- Mix garlic and finely chopped seasonings in a small bowl. Liberally salt and pepper body and neck cavities of bird. Place 2/3 of the seasoning mixture inside the body and 1/3 of the mixture inside the neck cavity. Pierce the lemons 4 times with a fork and place the lemons in the body cavity. Salt and pepper the outside of the turkey. Roast in 325-degree oven with breast side down until internal temperature reaches 185 degrees when using a meat thermometer or about 5 hours.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
The Micro Farm Project
Phoenix, Arizona View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Apple Cider Syrup
Put 1 gallon of apple cider in a large, thick-bottom pot. Boil on high heat, stirring often so it doesn't burn, until the apple cider becomes thick like honey.
Use it on pancakes, vanilla ice cream, or anything else you use syrup on. The natural sugar in the apples makes them sweet, so adding sugar is unnecessary.
