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- Lemon Thyme Rice
-
- 1 Tbs Butter
- 3-4 Strands vermielli, broken in small pieces
- 1 Cup uncooked white rice
- 1 (14.5 oz.) Can chicken broth
- 1 Tbs Fresh lemon juice
- 1 Tbs dried thyme
- Directions
- Melt Butter in a medium saucepan over medium-high heat and stir in the vermicelli. When brown, add the rice., stirring frequently, until browned, about 5 minutes. Add chicken broth and water and lemon juice to make 2 cups. pour in rice and add thyme. Cover and reduce heat to low. Cook 25 minutes, until liquid has been absorbed. Fluff with a fork before serving.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
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