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- Medjool Date Almond Butter Boats
-
- 6 Natural Delights® Medjool dates, pitted
- 1/4 cup almond butter
- 1/4 cup fresh pomegranate arils
- 1/4 cup white chocolate, melted
- Directions
- Cut the Medjool dates in half lengthwise to make the "boats". Pipe a small amount of almond butter into the middle of each date boat. Sprinkle each date boat with the pomegranate arils. Melt the chocolate in a double boiler, stirring as needed. Be careful not to overheat. Using a fork, drizzle the date boats with the melted white chocolate.
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. Drain.
In a small bowl, beat the egg.
In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook the mixture for 5 minutes, whisking constantly. Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook for 5 minutes until very thick. Reduce the heat to low.
Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. Whisk together till smooth.
Pour the egg mixture into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top.
