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- Medjool Date Fudge
-
- 1/2 Cup Coconut Oil
- 1/2 Cup Cocoa
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Vanilla Extract
- 12 Pitted Arizona Medjool Dates (more if you want the fudge sweeter)
- 1/2 Cup Almond Butter
- Directions
- Whip ingredients together in a food processor and then melt in a double boiler and spread into a wax paper lined loaf pan. Top with chopped nuts of choice. Simple but good with no added sugar. Photo courtesy Elaina's Pantry
- Provided by:
- Tiffany Shedd, cotton, wheat and alfalfa farmer
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Sphinx Date Co Palm & Pantry
Rebecca Seitz Phoenix, Arizona, 85251View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
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Featured Recipe
Creamy Banana & Medjool Date Ice Cream
Preparation for Soft Serve Base:
Peel and slice bananas into 1-inch slices.
Freeze solid, about an hour.
In a food processor blend all ingredients together using the pulse tab, scrape down sides with a rubber spatula to distribute the ingredients evenly.
Blend until you have a creamy consistency.
Enjoy immediately or store in your freezer in an airtight container. Keeps up to 4 months.
Flavorings:
Chocolate & Toasted Almond Dream
Add 2 ½ tablespoons unsweetened cocoa and 1 cup toasted almonds to soft serve base and blend well. Store as directed.
Lime & Coconut Nice Dream
Add fresh zest of 1 lime and ¼ cup shredded coconut to base. Blend well.
Other additions:
Up to ½ cup of your choice (or combo!) cocoa nibs, chocolate covered nuts, peanut butter pretzels, pomegranate seeds & pistachios.
Top with or swirl in chocolate sauce.
