Search recipe:
- Orange Chops
-
- 2 Boneless pork chops
- 2 Tbs fresh orange juice
- 2 Cup water
- 1/4 Tsp Ground cloves
- 1/4 tsp Ground coriander
- 1/4 tsp ground cinnamon
- 1 pinch of cayenne pepper, or to taste
- Directions
- Put the water, lemon or orange juice and spices in a deep skillet with a lid. Mix together. Bring mixture to a soft boil. Place a cooling rack over the skillet and place pork chops on cooling rack suspend the chops over the boiling citrus water. Place lid over chops and skillet to keep in most of the steam. Flip pork chops after 6 to 8 minutes and continue cooking for another 10 to 15 minutes or until done. Makes 2 servings.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Fury Farm LLC
Brandon Brooks, Peter Egyed, Christine Montgomery Goodyear, Arizona, 85338View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Browned Beef in Beer
Brown beef in butter or margarine in heavy saucepan. Add the beer, basil, salt and pepper. Cover and simmer for 30-45 min. or until meat is tender. Stir in gravy mix and cook for another 5-7 min. Serve over hot cooked rice or noodles or potatoes.
