Search recipe:
- Orange Coated Yams
-
- 6-10 Sweet potatoes
- 1 can frozen orange juice
- 1/2 cup brown sugar
- Directions
- Cook yams until tender (bake or broil). Cut into thick slices (about 1 inch). Place slices in buttered baking dish in single layer. Spoon concentrated frozen orange juice over yams (be generous). Sprinkle with brown sugar. Bake at 350 degrees until heated and bubbly.
- Provided by:
- Nancy Brierley, former California and Arizona farmer
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
New Roots Phoenix Urban Farm
View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Mustard Coleslaw
Combine the grated carrot and chopped cabbage in a large bowl. Mix the last five ingredients together and pour over the cabbage and carrots and toss well.
*The flavor is much better after it has sat in the fridge for a couple of hours.
*Also, my mom never really measures ingredients, so feel free to adjust according to your taste!
My favorite thing about her coleslaw recipe is that it isn’t your typical classic coleslaw that is sweet and slightly tangy. Rather, hers is a mustard slaw, so its super tangy!
