Search recipe:

Orange Roughy
  • 1 Tbs olive oil
  • 4 (4oz.) fillets orange roughy
  • 1 orange, juiced
  • 1 lemon, juiced
  • 1/2 Tsp lemon pepper
Directions
Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes or until fish is easily flaked with a fork. Makes 4 servings.
Provided by:
Southwest Family Citrus and Spenar Family

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