Search recipe:
- Pumpkin Spice Butter
-
- 1 can (29 oz) pumpkin puree
- 20 Natural Delights® Medjool dates, pitted
- ¾ cup apple juice
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- ⅛ teaspoon allspice
- juice of ½ a lemon
- Directions
- Add pumpkin, dates, vanilla, cinnamon, ginger, nutmeg, and allspice to a large saucepan. Bring mixture to a boil. Reduce heat to simmer for 30 minutes, or until reduced by a third, stirring occasionally. The mixture should be somewhat dry and thicker than applesauce. Remove from heat, stir in lemon juice, and cool slightly. Add cooled mixture to a food processor and blitz until smooth. Cool completely. Store in airtight containers and refrigerate.
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Maple & Brown Sugar Delicata Squash
Instructions:
1. Preheat oven to 400*
2. Pine a baking sheet with parchment
3. Cut squash in half lengthwise and scoop out the seeds.
4. Cut into slices about ¾ of an inch thick.
5. Place sliced squash in a bowl.
6. In a separate small bowl combine the remaining ingredients.
7. Pour over squash and toss to coat.
8. Place squash on prepared baking sheet in a single layer.
9. Bake for 20 minutes or until fork tender.
10. Serve immediately.
