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Sweet Potato Chowder
Dice bacon and add to a stock pot. cook bacon until crisp. Remove from pan to a paper towel lined plate. Drain all but about 2 tbsp of bacon fat. Add in onions, carrots, and garlic. Saute until soft. Add in sweet potatoes, herbs, salt and stock. Bring to a boil and then reduce heat and simmer covered for 15 minutes or until potatoes are soft. Add in corn, brussel sprouts, bacon and half and half. Heat through, adjust seasoning, and serve.
