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Pesto Caprese Salad
Cut grapes in half. In a large bowl, add tomatoes. Sprinkle with salt. Drain fresh mozzarella and toss fresh mozzarella balls, pesto sauce, olive oil, balsamic glaze, and fresh basil into the bowl. Taste for seasoning.
**Recipe notes:
Mozzarella balls may be called Ciliengine or Bocconcini
I suggest using refrigerated pesto sauce
