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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.No results for your search
Farmers Providing Black eyed peas:
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Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
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Dunn Grains
Tim Dunn Yuma, Arizona, 85364View details |
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Featured Recipe
Skewered Red Potatoes with lemon-Mustard Butter
To pre-cook potatoes: Place them with water in 1 1/2 quart glass casserole; sprinkle with lemon juice. Cover and Microwave on high for 6 minutes. Uncover and cool. In a small bowl, stir together margarine, mustard, lemon peel, and garlic salt. Thread potato halves on 3 (10-to 12-inch) skewers. Brush lightly on one side with butter mixture. Place buttered side down on hot grill. Barbecue on grill 4 to 6 inches above coals. Turn and brush often with butter until lightly browned and heated through. Remove from skewers and sprinkle with parsley. Makes 4 to 5 servings.
