Search recipe:
Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.No results for your search
Popular Ingredients:
All IngredientsPopular Categories:
Featured Recipe
Balsamic Glazed Grilled Romaine Hearts with Blue Cheese, Medjool Dates & Pears
Remove any wilted leaves from the romaine sides & trim tops. Slice in half lengthwise.
Heat grill or grill pan to a medium high heat.
Brush romaine with oil.
Sear romaine to char and grill quickly on all sides while rotating.
Place on serving platter.
Top with cheese, fruits and herbs.
Salt & pepper to taste.
Drizzle with balsamic glaze to finish.
Serve salad immediately.
Balsamic Glaze
Place all ingredients in a small saucepan.
Blend and bring to a simmer and reduce by half, about 15-20 minutes.
Serve warm or at room temperature.
