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Featured Recipe
Mexican Quinoa Bowls
Steps:
1) Sautee the garlic and onion in olive oil for two minutes
2) Add quinoa, vegetable broth, cumin, salt, and pepper, corn, can of tomatoes, and beans
3) Bring to a boil
4) Cover, reduce heat to a simmer for 20 minutes
5) Remove from heat and squeeze the lime over the dish then add the diced avocado
6) Enjoy!
