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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for coconut, shredded:
| Search results | Serves | Main Ingredients |
|---|---|---|
|
Honey Almond Granola with Coconut & Dates
Natural Delights |
4 | |
|
Italian Cream Cupcakes
Ree Drummond, The Pioneer Woman |
30 | |
|
Lemon Coconut Pudding Cups
Erica Kastner |
4 |
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Featured Recipe
Lemon Yogurt Muffins
Lightly grease muffin pans. Combine flour, salt, baking powder, baking soda, lemon zest and pecans in a large bowl. Combine oil, sugar, eggs, yogurt and lemon juice in a separate bowl. Combine flour and egg mixtures, mixing until blended. Pour into muffin cups. Bake at 350 degrees for 25 minutes or until muffins are slightly brown at the edges. Combine powdered sugar, lemon zest and lemon juice in a small bowl. Spread glaze on warm muffins. Serve immediately.
