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Holiday Hen
place hens on a rack in a shallow roasting pan. Tie legs with kitchen string. sprinkle with salt and pepper. COmbine all but orange juice and honey and spoon over hens. Bake at 350 degrees uncovered for 1 hour or until meat thermometer read 165, basting every 15 minutes. in a small saucepan, combine orange juice honey and vinegar. combine cornstarch and water until smooth, stir into juice mixture. Bring to a boil cook and stir until thickened. Serve with hens. makes 6 servings
