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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.No results for your search
Farmers Providing Lotions:
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Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
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Double Blessings
Kathryn Marshall Apache Junction, AZ, 85119View details |
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Eldamar
Carolyn Mason Chino Valley, AZ, 86323View details |
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Patriot's Dream Farm
Tucson, Arizona, 85735 View details |
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Featured Recipe
Spaghetti Squash
1. Preheat oven to 375*
2. Line a baking sheet with parchment paper. This is optional but it makes for easier clean up
3. Cut spaghetti squash in half top to bottom.
4. Scoop out seeds with a spoon and discard.
5. Rub each half with 1 tsp of olive oil and season with salt and pepper.
6. Place on baking sheet cut side down.
7. Roast in the oven for 30 – 40 minutes or until squash is fork tender. Mine took 32 minutes.
8. Remove from oven let cool slightly.
9. With a fork scrape out the flesh of the squash and serve as desired. A fork works best to get the flesh of the squash to come out like noodles.
Serving suggestions:
• Serve as is with a bit more oil or butter ~ kind of boring but I have to admit my favorite way to eat it!!!
• Mix in parmesan cheese or cheddar cheese
• Top with marinara sauce
• Mix in caramelized onions and/or mushrooms
• Mix in fresh or sautéed spinach
• Mix in steamed broccoli
• Mix in your favorite fresh herbs
• Spaghetti squash can be a blank canvas so get creative.
