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Italian Pot Roast Spaghetti
Trim excess fat from roast. Brown roast in oil in heavy skillet or Dutch oven. Combine tomato sauce, tomatoes and tomato paste. Mix with onion, garlic and seasonings. Pour over meat. Simmer covered for 2 1/2 to 3 hours, until meat is tender.
Serve meat and sauce over hot cooked spaghetti.
