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Banana Bran Muffins
Cream butter and sugar until very light and fluffy. Combine mashed bananas with All-Bran and eggs. Mix well. Mix all the dry ingredients into the banana combination, mixing only until the dry ingredients are incorporated. Use a large ice cream scoop to fill a greased muffin pan.
(For future Banana Bran muffins, always freeze over-ripe bananas and use as needed)
Bake at 350 degrees for 15 to 20 minutes.
