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Pepper & Pineapple Pork Stew
Brown pork cubes in hot skillet, if desired (optional). Mix pork, carrots, broth and teriyaki in 3 1/2 quart slow cooker; cover and cook on low for 7-8 hours. Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pinapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.
