Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.
Green Bean and Corn Saute
In a large saute pan melt butter over medium heat. Add green beans, corn, garlic and salt. Saute for 8-10 minutes green beans should be tender but not limp. Stir in walnuts and parsley and saute for an additional 2 minutes. Crumble chevre and stir in. Serve immediately.