Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.
Lemon Fettuccini
Cook Fettuccini in a large pot of boiling salted water until tender.Drain. Return pasta to pan, add cream, lemon juice, lemon peel, chives, and red bell peppers. toss over medium heat to coat, about 2 minutes. season with salt and pepper.