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- Sweet Potato and Apple Toast
-
- 3/4 lb. sweet potatoes- peeled and diced
- 2 apples- diced
- 2 T. olive oil
- 1/2 tsp. fresh thyme leaves
- 1/2 tsp. salt
- 1/2 c. chopped walnuts
- 16 oz. container of ricotta
- 2 T. of honey
- 1/2 loaf of crusty bread- sliced
- balsamic vinegar
- Directions
- Pre-heat oven to 400*. Line a baking sheet with parchment paper. Toss potatoes, apples, thyme and salt with olive oil and place on baking sheet. Roast for 15 minutes. Remove from oven and stir in walnuts. In a small bowl combine ricotta, honey and thyme. Slice bread and toast or grill the bread. To assemble, spread ricotta on toast and top with potato mixture and drizzle with balsamic vinegar. Serve either warm or at room temperature.
- Provided by:
- Blue Sky Organic Farms
Where You Can Buy Ingredients:
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Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
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Beatty's Guest Ranch & Orchard
Edith & Tom Beatty Hereford, AZ, 85615View details |
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Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
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Briggs & Eggers Orchards
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Brown's Orchard
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Reid Rodger Glendale, Arizona, 85308View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
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