Search recipe:
- Tessa Sweet Potatoes
-
- 8 medium sweet potatoes, cooked & mashed
- 1 stick butter, cut up
- 1/2 cup sugar
- 1/2 cup pecans, broken
- 2 tbsp orange juice
- 2 tbsp bourbon
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1 cup pecans
- 2 cups corn flakes, crushed
- Directions
- Add stick of butter, sugar, orange juice, bourbon, and 1/2 cup pecans to cooked and mashed sweet potatoes. Bake at 350 degrees for 10-15 minutes. Topping: Add corn flakes, 1 cup of pecans, 1/2 cup butter and brown sugar to the top of potatoe mixture. Bake for another 15-20 minutes.
- Provided by:
- Marjorie Jacobs
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Cochise Groves, LLC
Jim & Ruth Graham Cochise, AZ, 85606View details |
|
Green Valley Pecan Co.
Deborah Ralls Sahuarita, AZ, 85629View details |
|
New Roots Phoenix Urban Farm
View details |
|
Shalako Pecan Farm
Penny Bagnall & Jane Mackley Casa Grande, Arizona, 85194View details |
|
Summer Place Pecan Farm
Richard Tin Lin Camp Verde, AZ, 86332View details |
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