Search recipe:
- Veal Piccata
-
- 1 1/4 lbs. veal, thinly sliced
- 3 Tbs flour
- 1/4 Cup Butter
- 8 Slices prosciutto, chopped
- 1/4 Cup Water
- 1/4 Cup lemon juice
- 2 Tbs Chopped fresh parsley
- Directions
- Use a mallet to flatten the veal slices between pieces of waxed paper. Dredge the meat in the flour. Put the butter into a large nonstick skillet and malt over high heat. Brown the veal, about 1 minute on each side. Reduce heat to low and add the water. Place the prosciutto on top of the veal and simmer, uncovered, 20 minutes. Remove to a warm platter. Pour lemon juice into the pan and over medium heat, blend it with the drippings left from the veal. Pour this sauce over the veal, sprinkle on the parsley and serve. Makes 4 servings
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
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Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
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Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
One Windmill Farm
John Scott Queen Creek, Arizona,View details |
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Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
|
Yuma Organics
Ernesto Amado Yuma, AZ, 85365View details |
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