Featured Recipe
Avocado Appetizer
Combine avocados, chilies, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla leaving ¼â edge. Fold each tortilla in half and crimp edges. Brush large skillet and tortillas with melted butter. Fry until golden brown or until cheese melts. Cut into 4 wedges and serve immediately.
