Featured Recipe
Balsamic Glazed Grilled Romaine Hearts with Blue Cheese, Medjool Dates & Pears
Remove any wilted leaves from the romaine sides & trim tops. Slice in half lengthwise.
Heat grill or grill pan to a medium high heat.
Brush romaine with oil.
Sear romaine to char and grill quickly on all sides while rotating.
Place on serving platter.
Top with cheese, fruits and herbs.
Salt & pepper to taste.
Drizzle with balsamic glaze to finish.
Serve salad immediately.
Balsamic Glaze
Place all ingredients in a small saucepan.
Blend and bring to a simmer and reduce by half, about 15-20 minutes.
Serve warm or at room temperature.
