Featured Recipe
Medjool Date Chocolate Tahini Bites
Open the Medjool date lengthwise and fill each date with 1/2 to 1 teaspoon tahini. Close each date and place in the freezer for about an hour.
Melt the chocolate in a double boiler on the lowest setting. When the chocolate has almost completely melted, remove from heat and gently stir.
Remove dates from freezer. Using a slotted spoon or dipping tools, dip the dates one at a time in the melted chocolate and place on parchment paper. Before the chocolate sets, top with bright green pistachios and a pinch of flake salt.
