Featured Recipe
Citrus Pilaf
In a saucepan over medium-high heat, bring broth and juice to a boil. Stir in rice, scallions, and ginger. Reduce heat to low, cover and simmer 10 minutes. Stir in nuts and garnish with zest. Makes 4 servings.
Citrus Pilaf
In a saucepan over medium-high heat, bring broth and juice to a boil. Stir in rice, scallions, and ginger. Reduce heat to low, cover and simmer 10 minutes. Stir in nuts and garnish with zest. Makes 4 servings.
