Search recipe:
- Avocado and Pistachio Ice Cream
-
- 1 Cup Milk
- 2 Cups Heavy Cream
- 3/4 Cup White Sugar
- 2 Large Avocados, peeled, pitted and diced
- 1 Teaspoon Lemon Juice
- 1/2 Cup rough chopped Pistachio Nut Meat
- Directions
- Puree milk, heavy cream, sugar, avocados and lemon juice in a blender until smooth. Pour inot a bowl, cover, and refrigerate for several hours until cold. Freeze in your ice cream machine according to instructions. Add Arizona Pistachios during the last five minutes of ice-cream making process.
- Provided by:
- Jan D'Atri, local media celebrity and cook and fan of Arizona farmers & Ranchers
Where You Can Buy Ingredients:
Farmers |
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Cochise Groves, LLC
Jim & Ruth Graham Cochise, AZ, 85606View details |
Culture Clash Yogurt
Culture Clash Yogurt Gilbert,, AZ, 85295View details |
Danzeisen Dairy
Laveen, Arizona, 85339 View details |
Fistiki Farms Arizona Pistachios
Judy Auerbach Cochise, Arizona, 85606View details |
Golden Rule Dairy
Golden Rule Dairy Elfrida, AZ, 85610View details |
Green Pastures Dairy
Green Pastures Dairy Casa Grande, AZ, 85194View details |
La Salvia Dairy
La Salvia Dairy Laveen, AZ, 85339View details |
Milk n More
United Dairymen of Arizona Tempe, Arizona, 85283View details |
Patriot's Dream Farm
Tucson, Arizona, 85735 View details |
Rovey Dairy
Glendale, AZ View details |
Shamrock Farms
Sandy Kelly Stanfield, AZ, 85272View details |
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Virgin Cheese
Virgin Cheese AZ,View details |