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- Cucumber and Cantaloupe (Honeydew) Salad
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- 1/2 cantaloupe or honeydew peeled, seeded and cut into bite size pieces
- 8 oz. Armenian cucumber sliced into ½ moons
- 8 oz pearlini mozzarella
- ¼ red onion sliced
- 6-8 fresh basil leaves torn
- 8 slices of prosciutto
- 2 TBSP olive oil
- 2 TBSP white balsamic vinegar
- ¼ tsp salt
- 6 turns of fresh ground pepper
- Directions
- Instructions: 1. In a medium bowl combine cantaloupe, cucumber, mozzarella, onion and basil. 2. In a separate small bowl whisk together dressing ingredients. 3. Pour dressing over salad and toss to coat. 4. Divide salad onto 4 plates. 5. Roll each piece of prosciutto and cut in half. 6. Add 4 pieces of prosciutto to each plate. 7. Serve with additional fresh ground pepper if desired.
- Provided by:
- Blue Sky Farms
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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