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- French Bread Pot
-
- 1 sm jar dried beef, finely diced
- 8 oz cream cheese
- 1 loaf French bread
- 4 oz can gr chilies, diced
- 16 oz sour cream
- 1 cup jack cheese, shredded
- Directions
- Cut cream cheese into small squares. Place all ingredients except bread in bowl and cream. Cut ¼ off top of bread loaf for lid; pull ¾ portion from center out to make dippers and hollow loaf. Pour cheese mixture into hollow center of loaf. Wrap in aluminum foil and bake in 350 degree oven for 1 ½ hours or until cheese mix is steaming. Toast bread pieces to use as dippers, and serve on tray with stuffed loaf.
- Provided by:
- Jane M. Kyle, Casa Grande Valley Cotton Wives
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