Search recipe:
- Garlic Roasted Summer Squash
-
- 2 to 4 Summer Squash
- 1/4 Cup Olive Oil
- 3 Cloves Garlic, minced, or more to taste
- To Taste, Salt
- To Taste, Ground Black Pepper
- Directions
- 1. Preheat oven to 450 degrees F (or if grilling outside, heat up grill) 2. Trim the ends from the squash, and cut each squash in half lengthwise. Cut the halves in half again crosswise; cut those pieces in half twice more the long way. Toss the squash with olive oil and garlic in a bowl; place into a shallow baking dish. Sprinkle with salt and black pepper. 3. Roast the squash until the spears and garlic start to turn to brown, 5 to 10 minutes. Check the squash after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.
- Provided by:
- Julie Murphree, former cotton, wheat and alfalfa farmer. Currently PR, Marketing & Ag Education Director for Arizona Farm Bureau
Where You Can Buy Ingredients:
| Farmers |
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Abraham's Faith Garden
Concho, Arizona, 85924 View details |
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Agua Linda Farm
Laurel Loew Amado, AZ, 85645View details |
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Arcosanti Organics
Mayer, Arizona, 86333 View details |
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Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
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Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
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Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
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Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
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Evans Family Farms
Rick Evans Jr. Gilbert, AZView details |
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Forever Yong Farm
Amado, Arizona, 85645 View details |
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New Roots Phoenix Urban Farm
View details |
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Queen Creek Olive Mill
Alicia Popple / Perry Rea Queen Creek, AZ, 85242View details |
|
Rousseau Farming Company
Will Rousseau Waddell, Arizona, 85355View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Yucca Ash Farm
Sonoita, Arizona, 85637 View details |
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