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- Herb Crusted Sirloin Roast
-
- 1 1/4 tbsp Paprika
- 1 tbsp Kosher Salt
- 1 tsp Garlic Powder
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Onion Powder
- 1/2 tsp Ground Cayenne Pepper
- 1 tsp Fresh Chopped Oregano
- 1 tsp Fresh Chopped Thyme
- 1 tsp Fresh Chopped Rosemary
- 2 tbsp Olive Oil
- 1 (3 lbs) Sirloin tip Roast
- Directions
- 1. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, rosemary and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes. 2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. 3. Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture. 4. Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.
- Provided by:
- Adapted from allrecipes.com
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Queen Creek Olive Mill
Alicia Popple / Perry Rea Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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