Search recipe:
- Lemon-Baked Flounder
-
- 2 lbs. Flounder fillets, 1/2 inch thick
- 1/2 Cup Bread Crumbs
- 2 Tbs Butter
- 2 Tbs olive oil
- 1/3 Cup lemon juice
- 1 Tbs chopped fresh parsley
- 1/4 Tsp Paprika
- 1/8 Tsp ground black pepper
- Directions
- Place the fillets in one layer on a baking dish. Combine remaining ingredients and spread the mixture evenly over the fish. Bake, uncovered, at 350 degrees for 20 minutes. Makes 6 servings.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
One Windmill Farm
John Scott Queen Creek, Arizona,View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Queen Creek Olive Mill
Alicia Popple / Perry Rea Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
|
Yuma Organics
Ernesto Amado Yuma, AZ, 85365View details |
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